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Thursday, April 17, 2014

Lobster Macaroni


One of our favorite places to eat is Andolini's in Tulsa. They have a varied menu off Pizza and Italian food. I cannot tell you how the other food tastes because I cannot get past their "Opulent Macaroni and Cheese." They have posted their recipe online, but I will repost it here so that we all have it ready reference. I am also making changes to include the Lobster that we put into the macaroni and cheese. Kids love macaroni and cheese and then you add the lobster and it is so yum! We took two lobsters and steamed them for 7 minutes. Then we cracked and peeled them and took out the meat in small chunks to add to the macaroni. To make it gluten free the only thing different is the noodles.

Andolini's Opulent Mac & Cheese

6 Tbsp. butter
Garlic to taste
½ C heavy cream
¼ C Romano cheese
1/3 C Mozzarella cheese
¼ C Shredded parmesan Cheese
Pasta of your choice, cooked & drained
Fresh shredded basil for garnish
After the dish is assembled, bake in individual baker bowls or casserole until bubbly and slightly browned.



Sautee garlic in 3 T of butter. Cook noodles, Melt butter add cheese and melt stirring constantly. Throw in the noodles, stir well and *Add steamed shredded lobster at the last minute so it doesn't overcook. 

The printables came from Anders Ruff, The fork is from When I was Your Age.

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